Title: Quick Barshch
Categories: Appetizer Soup Beef
Yield: 6 Servings

2		10 oz cans beef broth
1	c	Water
1	ts	Sugar
		Dash of garlic powder
1/2	c	Red table wine
2		1 lb cans red beets
1	tb	Lemon juice
1/8	ts	Pepper
		Salt to taste

Patties Dilute the broth using the juice from the red beets instead of water. Put aside the beets for other uses. Add 1 cup water. Cook the barshch for 5 minutes. Season. Add wine. Serve in cups with Patties.

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